Grilled trout, filled with lemon and smoked with vegetables

• 1-2 trouts
• few slices of lemon/lime
• salt
• little olive oil
• optionally, smoked wood pellets or chips

Ingredients for grilled vegetables
• peppers, pumpkin, onion and cherry tomatoes
• little olive oil
We prepare the coal. The jar is perfect when charcoal no longer burns with flame and is covered with a layer of gray ash. To cook indirectly, we will only position the coal in one part of the grate.
Sprinkle the vegetable rolls with a little olive oil then season with V6BBQ ECOPLUS. We put them on the grill, directly above the jar, 1-2 minutes on each side.

We prepare the trout we seasoned, then fill it with slices of lemon and / or lime.
We'll put it on the grill on the side that does not have a jar underneath, throw the smoky pellets in the fire and close the grill cover for 15 minutes.

After 15 minutes, we turn the trout carefully, keeping them in the same area of the grill. We close the lid and leave it for 10 minutes.

Serve immediately with vegetables and delicious V6BBQ Garlic sauce.

Good appetite!