RUB WITH RASPBERRY AND MUSTARD

It is a blend of dry marinated condiments with an intense fruit flavor and a quick taste of mustard seeds.

Use:
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply the contents of the envelope over about 1kg of meat, massage and wrap the meat in a foil food, and then marinate cold for 2 to 12 hours. The longer the marinating time, the longer the taste is.

Net quantity: 40 g

Ingredients: cane sugar, MUSTARD seeds 23%, sea salt, onion, raspberry powder 9%, (raspberry, wheat starch), pepper, spices, thyme, spices extract, rape oil.

Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, SESAME.