HOT SAUCE WITH TOMATO AND PAPRIKA
Specifically for Mexican cuisine, salsa is the perfect sauce for spicy food enthusiasts. It can also be used as a dip sauce.
Net quantity: 200 ml
Ingredients: tomato 37%, sugar, paprika 10%, hot pepper jalapeno 7.5%, wine vinegar, onion, garlic, salt, spices, modified corn starch, cognac vinegar, acidifying agent citric acid, thickening agent xanthan.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, MUSTARD, SESAME.