SMOKED SALT FOR BARBEQUE
This spice mix gives the grill and steaks a smoky flavor and a slightly spicy taste.
Usage:
Sprinkle by taste before or after the meat has been cooked.
Net quantity: 40 g
Ingredients: salt 68%, black pepper, sweet paprika, garlic, allspice, chili, tarragon, marjoram, rapeseed oil, smoke.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, MUSTARD, SESAME.
