RUB WITH RASPBERRY AND MUSTARD
It is a blend of dry marinated condiments, with an intense fruit flavor and a spicy taste of mustard seeds.
Use:
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply 40 g out of the recipient over about 1kg of meat, rub and wrap the meat in a food foil, and then marinate cold for 2 to 12 hours. The longer the marinating time, the more intense the taste is.
Net quantity: 220 g
Ingredients: cane sugar, MUSTARD seeds 23%, sea salt, onion, raspberry powder 9% (raspberry, wheat starch), pepper, spices, thyme, spices extract, rapeseed oil.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, SESAME.
