RUB WITH RASPBERRY AND MUSTARD
It is a blend of dry condiments with an intense fruity flavor and the spicy taste of mustard seeds.
Usage:
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply the contents of the bag over about 1kg of meat, rub and wrap the meat in food foil, and then marinate cold for 2 to 12 hours. The longer the marinating time, the more intense the taste is.
Net quantity: 40 g
Ingredients: cane sugar, MUSTARD seeds 23%, sea salt, onion, raspberry powder 9%, (raspberry, wheat starch), pepper, spices, thyme, spices extract, rapeseed oil.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, SESAME.
