RUB WITH PEPPER
Seasoned, dry marinated condiment for those who love the spicy taste and intense flavor of pepper, paprika and mustard.
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply 40 g out of the recipient over 1kg of meat, rub and wrap the meat in a food foil, and then marinate cold for 2 to 12 hours. The longer the marinating time, the more intense the taste is.
Net quantity: 200 g
Ingredients: spice mix for barbeque (pepper 23%, paprika, onion, MUSTARD seeds powder, parsley, caraway, ginger, garlic, chili, allspice, turmeric, nutmeg, cardamom, bay leaves, tarragon), sea salt, cane sugar.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, SESAME.