RUB WITH GREENS

A blend of spices, greens and tomatoes for dry marinating to give the meat a fresh, Mediterranean flavor.

Use:
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply 40 g out of the recipient over 1 kg of meat, rub and wrap the meat in a food foil, and then marinate cold for 2 to 12 hours. The longer the marinating time, the more intense the taste is.

Net quantity: 170 g

Ingredients: spices and greens mix for barbeque (Italian herbs 22% (oregano, thyme, basil, marjoram, parsley, rosemary, tarragon, lavender flowers), tomato 12%, paprika, pepper, garlic, onion), sea salt, cane sugar.

Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, MUSTARD, SESAME.