RUB WITH GREENS
A blend of spices, greens and tomatoes for dry marinating to give the meat a fresh, Mediterranean flavor.
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply the contents of the bag over about 1kg of meat, rub and wrap the meat in food foil, and then marinate cold for 2 to 12 hours. The longer the marinating time, the more intense the taste is.
Net quantity: 40 g
Ingredients: mixed spices and greens for barbecue (Italian herbs 22% (oregano, thyme, basil, marjoram, parsley, rosemary, tarragon, lavender flowers), tomato 12%, paprika, pepper, garlic, onion), sea salt, cane sugar.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, MUSTARD, SESAME.