RUB WITH FRIED GARLIC
Mixture of dried spices and garlic for marinating.
Usage:
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply the contents of the bag over about 1kg of meat, rub and wrap the meat in food foil, and then marinate cold for 2 to 12 hours. The longer the marinating time, the more intense the taste is.
Net quantity: 40 g
Ingredients: mixed spices for barbecue-garlic (fried garlic 18% (garlic, palm oil), pepper, onion, paprika, ginger, caraway, parsley, coriander, turmeric, cloves, fenugreek, fennel, MUSTARD powder), sea salt, cane sugar.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, SESAME.
