RUB WITH PEPPER

Seasoned, dry marinated condiment for those who love the spicy taste and intense flavor of pepper, paprika and mustard.

Use:
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply 40 g out of the recipient over 1kg of meat, rub and wrap the meat in a food foil, and then marinate cold for 2 to 12 hours. The longer the marinating time, the more intense the taste is.

Net quantity: 200 g

Ingredients: spice mix for barbeque (pepper 23%, paprika, onion, MUSTARD seeds powder, parsley, caraway, ginger, garlic, chili, allspice, turmeric, nutmeg, cardamom, bay leaves, tarragon), sea salt, cane sugar.

Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, SESAME.