RUB WITH PEPPER
Seasoned dry condiment for those who love a spicy taste and the intense flavors of pepper, paprika and mustard.
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply the contents of the bag over about 1kg of meat, rub and wrap the meat in a food foil, and then marinate cold for 2 to 12 hours. The longer the marinating time, the more intense the taste is.
Net quantity: 40 g
Ingredients: mixed spices for barbecue (pepper 23%, paprika, onion, MUSTARD seeds powder, parsley, caraway, ginger, garlic, chili, allspice, turmeric, nutmeg, cardamom, bay leaves, tarragon), sea salt, cane sugar.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, SESAME.