RUB WITH PAPRIKA
A spice blend for dry marinating, dedicated to those who prefer slightly spicy meat with an intense pepper flavor.
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply 40 g out of the recipient over 1 kg of meat, rub and wrap the meat in a food foil, and then marinate cold for 2 to 12 hours. The longer the marinating time, the more intense the taste is.
Net quantity: 220 g
Ingredients: mixed spices for barbeque-paprika (red paprika flakes 22%, sweet paprika 10%, pepper, carrot, parsnip, onion, ginger, cumin, CELERY leaves, coriander leaves, thyme, chili, cinnamon), sea salt, cane sugar.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, MUSTARD, SESAME.