A mix of sea salt and spices for dry marinating for those that love meat with an Asian specific, with ginger, lemon and curry.
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in a pan.
Apply 40 g out of this recipient over about 1kg of meat, rub and wrap the meat in food foil, and then marinate it cold for 2 to 12 hours. The longer the marinating time, the more intense the taste will be.
Net quantity: 250 g
Ingredients: tomatoes, sea salt, sugar, onion, ginger, lemon balm, curry (turmeric, cumin, coriander, fenugreek seeds, parsley, chili, garlic, condiments), pepper.
May contain traces of: WHEAT FLOUR, EGGS, SOY, MILK, MUSTARD, SESAME